Sunday, October 12, 2008

Nicky Hawkins' Bottle Arse Squid On a Bed of Cavalance Pummy Garnished With Saddiesuckers

Bottle Arse Squid On a Bed of Cavalance Pummy Garnished With Saddiesuckers
Gallop a cup of cavalances in four cups of water until soft.Shawl and mash to a pummy.
Steel a knife.
Pip, slouse and scurrifunge a funk free bottle arse squid.
Cut into small pieces and fry in bang.
Mang pummy and squid.
Scrob and slouse three cups of laddiesuckers and gallop briefly preferably in a slut.
Add a sketch of pinky,salt and pepper to taste.
Layer the pummy, squid and sallysuckers artfully on a plate and lash it down.
Wash the fog -meal down with more pinky and give the skig to the cat.
Submitted by Nicky Hawkins to our Recipe Redux Contest and selected as a part of our alternative Thanksgiving Dinner Menu.

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